Shrimp ceviche
This shrimp ceviche with avocado is fresh and light, perfect for hot days and the best thing is that it is easy and quick to
This shrimp ceviche with avocado is fresh and light, perfect for hot days and the best thing is that it is easy and quick to
Caldillo de congrio or conger broth is, in my opinion, one of the tastiest dishes in Chilean cuisine. So much so, that the poet Pablo
I love ceviche in all its varieties and by far my favorite is this Chilean ceviche that I will make with salmon. The main difference with Peruvian ceviche or Mexican ceviche is that the Chilean version has a much more mild flavor and is less spicy.