Parmesan scallops are one of the most delicious Chilean appetizers.
Parmesan scallops
Parmesan scallops are one of the most delicious appetizers, perfect for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4
Calories 250 kcal
Ingredients
- 12 large scallops in their shells
- 4 oz Parmesan cheese shreddded
- 1/2 cup white wine
- 2 oz salted butter
- 1 garlic clove peeled and chopped
- Salt and white pepper to taste
- 4 oz mozzarella cheese shredded optional
- 2 oz cream cheese optional
- lemon to serve
Instructions
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Carefully open the shells, remove the scallops and wash the shells and scallops well. In a baking dish, put 12 shells and 1 scallop in each. Reserve.
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Preheat the oven to 400ªF.
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In a small fry pan melt the butter with the garlic, add the white wine and cream cheese. Cook for 3 minutes. Remove from heat.
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Add to the pan the rest of the ingredients, that is: cheeses, salt and white pepper. Distribute this mixture in the reserved oysters.
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Bake for 10 minutes or until bubbly and cheese au gratin.
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Serve immediately with lemon pieces and enjoy!
Nutrition Facts
Parmesan scallops
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
