Parmesan scallops are one of the most delicious Chilean appetizers.
If you liked this recipe, you may also like zucchini carpaccio, Chilean salmon ceviche or Chilean cheese empanadas.
Parmesan scallops
Parmesan scallops are one of the most delicious appetizers, perfect for any occasion.
Ingredients
- 12 large scallops in their shells
- 4 oz Parmesan cheese shredded
- 1/2 cup white wine
- 2 oz salted butter
- 1 garlic clove peeled and chopped
- Salt and white pepper to taste
- 4 oz mozzarella cheese shredded optional
- 2 oz cream cheese optional
- lemon to serve
Instructions
- Carefully open the shells, remove the scallops and wash the shells and scallops well. In a baking dish, put 12 shells and 1 scallop in each. Reserve.
- Preheat the oven to 400 °F.
- In a small fry pan melt the butter with the garlic, add the white wine and cream cheese. Cook for 3 minutes. Remove from heat.
- Add to the pan the rest of the ingredients, that is: cheeses, salt and white pepper. Distribute this mixture in the reserved oysters.
- Bake for 10 minutes or until bubbly and cheese au gratin.
- Serve immediately with lemon pieces and enjoy!
Nutrition
Calories: 250kcal
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