The Peruvian yellow sauce for chicken known in Peru as salsa de ají amarillo or salsa de polleria was born in the popular pollerías but now this spicy sauce has become a staple in Peruvian cuisine.
Salsa verde or green sauce is a classic Chilean dip or sauce, just like pebre or chancho en piedra, and it serves as an accompaniment to a wide variety of foods: meats, freshly baked bread, French fries, and many more. Like all classic recipes, there are many versions, so here’s mine. What’s in the salsa … Read more
One of my favorite flavors of summer is basil, and this basil and cheese dip is absolutely delicious, perfect for appetizers or to add an irresistible touch to a melted cheese sandwich. Tip for preparing this dip: Preparing this basil dip is very simple, and you just need to pay attention to one detail: make … Read more
The chimichurri with cilantro is absolutely irresistible sauce perfect for your grilled meats and much more.
This chives sauce is one of my favorites. It´s ideal for salads (especially cucumber or lettuce) but the truth is that it has many more uses, it can be used for appetizers, for sandwiches or whatever you prefer. This chives sauce is super original and versatile, it can be used from dressing for salads (especially … Read more