
Colemono Chilean eggnog
The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas. It is made
The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas. It is made
This shrimp ceviche with avocado is fresh and light, perfect for hot days and the best thing is that it is easy and quick to
Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare.
The Chilean alfajores are delicious and incredibly easy to make. Moreover, we can create a variety of versions based on our preferences: adding raspberries or
Caldillo de congrio or conger broth is, in my opinion, one of the tastiest dishes in Chilean cuisine. So much so, that the poet Pablo
I love ceviche in all its varieties and by far my favorite is this Chilean ceviche that I will make with salmon. The main difference with Peruvian ceviche or Mexican ceviche is that the Chilean version has a much more mild flavor and is less spicy.