Zucchini carpaccio

This is a delicious, healthy and effortless choice of appetizer or starter: zucchini carpaccio.

4 from 1 vote
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Zucchini carpaccio

This is a delicious, healthy and very easy choice of appetizer or starter: zucchini carpaccio.

Course Appetizer
Cuisine international cuisine
Keyword appetizer with zucchini, easy recipe with zucchini, fresh appetizer with zucchini, fresh recipe with zuchhini, quick recipe with zucchini, raw zucchini recipe, recipe with raw zucchini, zucchini carpaccio, zucchini carpaccio recipe
Prep Time 15 minutes
Cook Time 1 minute
Servings 6
Calories 80 kcal

Ingredients

  • 2 zucchinis washed and cut into thin slices (if you don’t have a mandolin, you can use a potato peeler to cut very thin slices)
  • 3 tablespoons drained capers
  • the juice of 2 lemons
  • salt and pepper to taste
  • Olive oil
  • Grated Parmesan cheese

Instructions

  1. In a bowl mix the lemon juice, olive oil, salt and pepper, if you want you can add a little chopped garlic.
  2. In the dish that we will serve, put the Italian pumpkin slices, add the liquid of the previous mixture and let stand for at least 30 minutes, the longer they let stand the softer the zucchini will be.

  3. Add the capers and Parmesan cheese and enjoy!

Nutrition Facts
Zucchini carpaccio
Amount Per Serving
Calories 80
* Percent Daily Values are based on a 2000 calorie diet.

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