This is a delicious, healthy and effortless choice of appetizer or starter: zucchini carpaccio.
If you liked this recipe, you may also like parmesan scallops, shrimp ceviche or scalloped potatoes.
Zucchini carpaccio
This is a delicious, healthy and very easy choice of appetizer or starter: zucchini carpaccio.
Ingredients
- 2 zucchinis washed and cut into thin slices (if you don’t have a mandolin, you can use a potato peeler to cut very thin slices)
- 3 tablespoons drained capers
- the juice of 2 lemons
- salt and pepper to taste
- Olive oil
- Grated Parmesan cheese
Equipment
- mandolin
Instructions
- In a bowl mix the lemon juice, olive oil, salt and pepper, if you want you can add a little chopped garlic.
- In the dish that we will serve, put the Italian pumpkin slices, add the liquid of the previous mixture and let stand for at least 30 minutes, the longer they let stand the softer the zucchini will be.
- Add the capers and Parmesan cheese and enjoy!
Nutrition
Calories: 80kcal
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