Papa a la Huancaina is an easy-to-make dish that is a typical Peruvian cuisine, specifically from the Junin region, often served as an appetizer or side dish. This delicious potato salad is served with a spicy and creamy cheese sauce.
This lomo saltado recipe or peruvian beef stir fry is my favorite peruvian dishes and one of the best examples of Peruvian cuisine. Where did this traditional Peruvian dish originate? This dish originated in Peru and is what is known as “chifa cuisine,” a blend of Peruvian Creole cuisine with Chinese cuisine, as Peru experienced … Read more
Leche asada is a classic and great dessert that is a simpler and quicker version of the traditional flan.
The Peruvian yellow sauce for chicken known in Peru as salsa de ají amarillo or salsa de polleria was born in the popular pollerías but now this spicy sauce has become a staple in Peruvian cuisine.
Cornstarch Cookies are delicious and soft cookies that our grandmothers used to make, and they bring back fond memories for all of us. Their dough is very similar to that of “cornstarch rings”, but since these cookies are shaped like little balls instead of large rings, they crumble into crumbs when you bite them and … Read more
Tuna tiradito is a Peruvian dish made of raw fish sliced into thin pieces, served with a cold, tangy, and spicy sauce.
This Suspiro de Limeña recipe, also known as Suspiro a la Limeña or Suspiro Limeño (aka sigh of a lima lady) is one of the most famous desserts in Peruvian cuisine. The origin is his peculiar name: As you might guess, this wonderful dessert originated in Lima, the capital city of Peru, in the mid-19th … Read more