Zucchini carpaccio
This is a delicious, healthy and effortless choice of appetizer or starter: zucchini carpaccio.
Chimichurri with cilantro
The chimichurri with cilantro is an irresistible sauce perfect for your grilled meats and much more. It´s believed that this tasty seasoning was born during the nineteenth century in Argentina, but since then it has spread as a must in all barbecues in Latin America.
Shrimp ceviche
This shrimp ceviche with avocado is fresh and light, perfect for hot days and the best thing is that it is easy and quick to prepare.
Scalloped potatoes
This is a basic recipe: scalloped potatoes, the perfect side dish to almost any recipe.
Strawberry ice cream (no churn)
You´ll need just 3 ingredients, that you can find in any grocery store, to make this wonderful treat perfect for long summer days: the homemade strawberry ice cream that’s also very natural and nutritious.
Papa a la huancaina recipe (peruvian spicy potatoes)
Papa a la Huancaina is an easy-to-make dish that is a typical Peruvian cuisine, specifically from the Junin region, often served as an appetizer or side dish. This delicious potato salad is served with a spicy and creamy cheese sauce.
Lomo saltado recipe (beef stir fry peruvian style)
This lomo saltado recipe or peruvian beef stir fry is my favorite peruvian dishes and one of the best examples of Peruvian cuisine. Where did this traditional Peruvian dish originate? This dish originated in Peru and is what is known as “chifa cuisine,” a blend of Peruvian Creole cuisine with Chinese cuisine, as Peru experienced … Read more
How to make Leche asada recipe (roasted milk dessert)
Leche asada is a classic and great dessert that is a simpler and quicker version of the traditional flan.
Torta Chilena (Chilean dulce de leche pastry cake recipe)
The hojarasca cake is one of the most traditional and well-known cakes in Chilean pastry. This cake is so traditional in Chile that outside the country, it is known as “Chilean cake,” especially among Costa Ricans where it is very popular. This cake, also called thousand-layer cake (torta de mil hojas) is made with the … Read more
Peruvian yellow sauce for chicken (salsa de aji amarillo)
The Peruvian yellow sauce for chicken known in Peru as salsa de ají amarillo or salsa de polleria was born in the popular pollerías but now this spicy sauce has become a staple in Peruvian cuisine.