Chilean sopaipillas in syrup

receta sopaipillas pasadas irenemercadal.com

One of the most classic winter recipes in Chile is sopaipillas pasadas (sopaipillas in syrup), a slightly sweet fried pumpkim bread

On rainy days, it’s almost mandatory to prepare this sweet and comforting dish, perfect for when you come home numb from the cold.

Picarones, fried pumpkin donuts recipe

Picarones recipe by irenemercadal.com

Picarones are an ancient and delightful sweet treat typical in Chile and Peru, somewhat similar to sopaipillas. They contain yeast, which gives the dough a much airier texture.  This old recipe is based on Spanish fritters or Spanish buñuelos, a recipe that, in turn, has a strong Moorish influence. The Chilean picarones:  The Chilean version … Read more

Florentine cookies

Florentine cookies are delicate, delicious and very beautiful, they are perfect for when you want to eat something sweet or to give away, and they are also very simple to make. I prepared them with almonds and walnuts, but you can use the nut you prefer or even add candied fruit. Also as it has … Read more

Chimichurri with cilantro

rchimichurri-with-cilantro-irenemercadal.com

The chimichurri with cilantro is an irresistible sauce perfect for your grilled meats and much more. It´s believed that this tasty seasoning was born during the nineteenth century in Argentina, but since then it has spread as a must in all barbecues in Latin America.