How to make Leche asada recipe (roasted milk dessert)
Leche asada is a classic and great dessert that is a simpler and quicker version of the traditional flan.
Leche asada is a classic and great dessert that is a simpler and quicker version of the traditional flan.
The hojarasca cake is one of the most traditional and well-known cakes in Chilean pastry. This cake is so traditional in Chile that outside the country, it is known as “Chilean cake,” especially among Costa Ricans where it is very popular. This cake, also called thousand-layer cake (torta de mil hojas) is made with the … Read more
Salsa verde or green sauce is a classic Chilean dip or sauce, just like pebre or chancho en piedra, and it serves as an accompaniment to a wide variety of foods: meats, freshly baked bread, French fries, and many more. Like all classic recipes, there are many versions, so here’s mine. What’s in the salsa … Read more
Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare.
Cornstarch Cookies are delicious and soft cookies that our grandmothers used to make, and they bring back fond memories for all of us. Their dough is very similar to that of “cornstarch rings”, but since these cookies are shaped like little balls instead of large rings, they crumble into crumbs when you bite them and … Read more
This raspberry custard kuchen is a delightful German-inspired dessert. Many recipes from the southern regions have a clear German influence, making this recipe essentially a German kujen or kuchen. Can I change the raspberries in this recipe to make a mixed berry kuchen? Absolutely! Although this recipe uses raspberries, you can make it with blueberries, … Read more