Cornstarch cookies

cornstach cookies recipe by

Cornstarch Cookies are delicious and soft cookies that our grandmothers used to make, and they bring back fond memories for all of us. Their dough is very similar to that of “cornstarch rings”, but since these cookies are shaped like little balls instead of large rings, they crumble into crumbs when you bite them and … Read more

Peruvian-style fried rice (arroz chaufa recipe)

peruvian fried rice recipe by

Fried rice, known as “Arroz Chaufan” or “Chaufa,” is a popular Chifa dish derived from Chinese cuisine. It consists of stir-fried rice with vegetables, eggs, and chicken, or in this case, shrimp. Although it may seem complicated, it’s actually a quick and easy dish to make, making it perfect for using up leftover rice from the previous day.

Basil dip

basil dip recipe by

One of my favorite flavors of summer is basil, and this basil and cheese dip is absolutely delicious, perfect for appetizers or to add an irresistible touch to a melted cheese sandwich. Tip for preparing this dip: Preparing this basil dip is very simple, and you just need to pay attention to one detail: make … Read more

Poppy seed pie

recipe of poppy seed tart

This poppy seed pie recipe is one of those classic recipes that our grandmothers used to prepare, and unfortunately, we often forget about them.

Chilean alfajores

recipe of chilean alfajores

The Chilean alfajores are delicious and incredibly easy to make. Moreover, we can create a variety of versions based on our preferences: adding raspberries or strawberries, coconut, walnuts, almonds, or anything else we desire to the dulce de leche filling to give them an extra special touch. The recipe I will provide you with is … Read more