Cherry syrup is a concentrated cherry extract used as a base for making drinks or soda. Different types of fruit syrup: The original version of these cherry syrup for drinks, also called black forest syrup o black cherry syrup, is made with sour cherries, and it’s best to prepare it with these. However, if you … Read more
Cornstarch Cookies are delicious and soft cookies that our grandmothers used to make, and they bring back fond memories for all of us. Their dough is very similar to that of “cornstarch rings”, but since these cookies are shaped like little balls instead of large rings, they crumble into crumbs when you bite them and … Read more
Fried rice, known as “Arroz Chaufan” or “Chaufa,” is a popular Chifa dish derived from Chinese cuisine. It consists of stir-fried rice with vegetables, eggs, and chicken, or in this case, shrimp. Although it may seem complicated, it’s actually a quick and easy dish to make, making it perfect for using up leftover rice from the previous day.
One of my favorite flavors of summer is basil, and this basil and cheese dip is absolutely delicious, perfect for appetizers or to add an irresistible touch to a melted cheese sandwich. Tip for preparing this dip: Preparing this basil dip is very simple, and you just need to pay attention to one detail: make … Read more
The Chilean alfajores are delicious and incredibly easy to make. Moreover, we can create a variety of versions based on our preferences: adding raspberries or strawberries, coconut, walnuts, almonds, or anything else we desire to the dulce de leche filling to give them an extra special touch. The recipe I will provide you with is … Read more