Poppy seed pie

recipe of poppy seed tart irenemercadal.com

This poppy seed pie recipe is one of those classic recipes that our grandmothers used to prepare, and unfortunately, we often forget about them.

Chilean alfajores

recipe of chilean alfajores

The Chilean alfajores are delicious and incredibly easy to make. Moreover, we can create a variety of versions based on our preferences: adding raspberries or strawberries, coconut, walnuts, almonds, or anything else we desire to the dulce de leche filling to give them an extra special touch. The recipe I will provide you with is … Read more

Sicilian lemon granita recipe (granita al limone)

granita-de-limon-irenemercadal.com

This lemon granita is absolutely delicious, super fresh, and very easy to make. We could also prepare it with other fruit juices, the most common flavors are oranges, tangerines, or grapefruits although one of my favorites is Meyer lemons which are a mix between lemon and mandarin. Granita is born in Italy, more specifically in … Read more

Raspberry custard kuchen

raspberry-custard-kuchen.jpg

This raspberry custard kuchen is a delightful German-inspired dessert. Many recipes from the southern regions have a clear German influence, making this recipe essentially a German kujen or kuchen. Can I change the raspberries in this recipe to make a mixed berry kuchen? Absolutely! Although this recipe uses raspberries, you can make it with blueberries, … Read more

Conger broth

Caldillo de congrio or conger broth is, in my opinion, one of the tastiest dishes in Chilean cuisine. So much so, that the poet Pablo Neruda, our Nobel Prize winner for Literature, dedicated a text to him called “Oda al caldillo de Congrio” that appeared in the work “Elementary Odes” of 1954. “In the sea/stormy/of … Read more