The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas.
It is made from milk, agua ardiente and various spices that give it a unique flavor.
If you liked this recipe, you may also like Chilean alfajores, florentine cookies or Chilean sopaipillas in syrup.
Colemono, Chilean eggnog
The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas.It is made from milk, agua ardiente and various spices that give it a unique flavor.
Ingredients
- 4 cup water
- 1 can sweetened condensed milk 14 oz
- 4 cloves
- 1 branch Cinnamon
- 1 pinch Nutmeg
- 3 teaspoons instant coffee
- 1 cup Aguardiente can be replaced with brandy
Instructions
- In a saucepan, heat the water with the condensed milk, cinnamon, nutmeg and cloves over high heat, stirring occasionally. When it starts to boil, remove the cinnamon stick and add the soluble coffee.
- Let cool at room temperature until completely cold.
- We add the hot water, stir well and enjoy!
Notes
The colemono o cola de mono should be kept refrigerated to drink very cold.
Nutrition
Calories: 280kcal
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