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receta cola de mono irenemercadal.com
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Colemono, Chilean eggnog

The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas.
It is made from milk, agua ardiente and various spices that give it a unique flavor.
Keyword chilean christmas cocktail, chilean eggnog, cola de mono recipe, colemono
Prep Time 10 minutes
Cook Time 10 minutes
Servings 15 glass
Calories 280kcal
Author Irene Mercadal
Cost Medium

Ingredients

  • 4 cup water
  • 1 can sweetened condensed milk 14 oz
  • 4 cloves
  • 1 branch Cinnamon
  • 1 pinch Nutmeg
  • 3 teaspoons instant coffee
  • 1 cup Aguardiente can be replaced with brandy

Instructions

  • In a saucepan, heat the water with the condensed milk, cinnamon, nutmeg and cloves over high heat, stirring occasionally. When it starts to boil, remove the cinnamon stick and add the soluble coffee.
  • Let cool at room temperature until completely cold.
  • We add the hot water, stir well and enjoy!

Notes

The colemono o cola de mono should be kept refrigerated to drink very cold.

Nutrition

Calories: 280kcal