Zucchini carpaccio

This is a delicious, healthy and very easy choice of appetizer or starter: zucchini carpaccio.

Keyword easy zucchini recipe, raw zucchini appetizer, zucchini carpaccio, zucchini carpaccio recipe

Prep Time 15

Cook Time 1

Servings

Calories 80kcal

Cost Low

2 zucchinis washed and cut into thin slices (if you don't have a mandolin, you can use a potato peeler to cut very thin slices)
3 tablespoons drained capers
the juice of 2 lemons
salt and pepper to taste
Olive oil
Grated Parmesan cheese

In a bowl mix the lemon juice, olive oil, salt and pepper, if you want you can add a little chopped garlic.
In the dish that we will serve, put the Italian pumpkin slices, add the liquid of the previous mixture and let stand for at least 30 minutes, the longer they let stand the softer the zucchini will be.
Add the capers and Parmesan cheese and enjoy!

Calories: 80kcal