This is a basic recipe: scalloped potatoes, the perfect side dish to almost any recipe.
If you liked this recipe, you may also like zucchini carpaccio, papa a la huancaína or lomo saltado.
Scalloped potatoes
This is the basic recipe: scalloped potatoes, the perfect side dish to almost any recipe.
Ingredients
- 1 lb potatoes
- 1 1/2 cup heavy cream
- 4 oz Parmesan or reggianito cheese finely grated
- Salt and black pepper to taste
Instructions
- Wash, peel and cut the potatoes into 1/2 inch thick slices.
- In a pot with plenty of cold water submerge the potatoes and cook them over high heat until they begin to boil. Carefully remove the potatoes from the water. Reserve.
- Preheat the oven to 430 °F.
- Season the cream with salt and pepper, add two-thirds of the cheese and mix well. Reserve.
- In the baking dish put a layer of potatoes, then add a little of the cream mixture on top. We continue interspersing potatoes and cream until we finish with everything.
- Move the container a little to remove air bubbles that may remain and sprinkle with the leftover cheese.
- Bake for 30 minutes or until au gratin, serve immediately and enjoy!
Nutrition
Calories: 410kcal
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