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receta papas a la crema irenemercadal.com
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Scalloped potatoes

This is the basic recipe: scalloped potatoes, the perfect side dish to almost any recipe.
Keyword easy scalloped potatoes, potatoes dauphinoise, scalloped potatoes, scalloped potatoes without flour
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 410kcal
Author Irene Mercadal
Cost Low

Ingredients

  • 1 lb potatoes
  • 1 1/2 cup heavy cream
  • 4 oz Parmesan or reggianito cheese finely grated
  • Salt and black pepper to taste

Instructions

  • Wash, peel and cut the potatoes into 1/2 inch thick slices.
  • In a pot with plenty of cold water submerge the potatoes and cook them over high heat until they begin to boil. Carefully remove the potatoes from the water. Reserve.
  • Preheat the oven to 430 °F.
  • Season the cream with salt and pepper, add two-thirds of the cheese and mix well. Reserve.
  • In the baking dish put a layer of potatoes, then add a little of the cream mixture on top. We continue interspersing potatoes and cream until we finish with everything.
  • Move the container a little to remove air bubbles that may remain and sprinkle with the leftover cheese.
  • Bake for 30 minutes or until au gratin, serve immediately and enjoy!

Nutrition

Calories: 410kcal