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Parmesan scallops

Parmesan scallops are one of the most delicious appetizers, perfect for any occasion.

Course Appetizer
Cuisine latin cuisine
Keyword appetizer with scallops, baked scallop, baked scallops, parmesan scallop, parmesan scallops, parmigiano scallop, parmigiano scallops, recipe with scallops, scallop au gratin, scallops au gratin, scallops with cheese, scallops with parmesan
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4
Calories 250 kcal

Ingredients

  • 12 large scallops in their shells
  • 4 oz Parmesan cheese shreddded
  • 1/2 cup white wine
  • 2 oz salted butter
  • 1 garlic clove peeled and chopped
  • Salt and white pepper to taste
  • 4 oz mozzarella cheese shredded optional
  • 2 oz cream cheese optional
  • lemon to serve

Instructions

  1. Carefully open the shells, remove the scallops and wash the shells and scallops well. In a baking dish, put 12 shells and 1 scallop in each. Reserve.

  2. Preheat the oven to 400ªF.

  3. In a small fry pan melt the butter with the garlic, add the white wine and cream cheese. Cook for 3 minutes. Remove from heat.

  4. Add to the pan the rest of the ingredients, that is: cheeses, salt and white pepper. Distribute this mixture in the reserved oysters.
  5. Bake for 10 minutes or until bubbly and cheese au gratin.
  6. Serve immediately with lemon pieces and enjoy!
Nutrition Facts
Parmesan scallops
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.