How to make Leche asada recipe (roasted milk dessert)
Leche asada is a classic and great dessert that is a simpler and quicker version of the traditional flan.
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Torta Chilena (Chilean dulce de leche pastry cake recipe)
The hojarasca cake is one of the most traditional and well-known cakes in Chilean pastry. This cake is so traditional in Chile that outside the country, it is known as “Chilean cake,” especially among Costa Ricans where it is very popular. This cake, also called thousand-layer cake (torta de mil hojas) is made with the … Read more
Peruvian yellow sauce for chicken (salsa de aji amarillo)
The Peruvian yellow sauce for chicken known in Peru as salsa de ají amarillo or salsa de polleria was born in the popular pollerías but now this spicy sauce has become a staple in Peruvian cuisine.
Blackberry jam recipe, how to make preserves without pectin
We all love old fashioned blackberry jam, even if it is a really easy recipe it has a few small tricks to make it irresistible. The techniques I’ll explain here could be applied to any jam, especially to berries jams, like raspberry jam or blueberry jam. If it’s your first time making jams I recommend … Read more
Steamed salmon in foil (recipe easy and healthy)
Do you want an easy, healthy, and very quick way to cook your fish? Then this steamed salmon in foil recipe is perfect for you.
Homemade 3 ingredient strawberry ice cream no churn
With only 3 simple ingredients you can make this delicious strawberry and yogurt ice cream that has a creamy texture and is also very natural and nutritious. This delicious snack is ideal for those with a sweet tooth on the warm days of the strawberry season.
Chilean green sauce
Salsa verde or green sauce is a classic Chilean dip or sauce, just like pebre or chancho en piedra, and it serves as an accompaniment to a wide variety of foods: meats, freshly baked bread, French fries, and many more. Like all classic recipes, there are many versions, so here’s mine. What’s in the salsa … Read more
Chilean cheese empanadas
Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare.
Cherry syrup for drinks
Cherry syrup is a concentrated cherry extract used as a base for making drinks or soda. Different types of fruit syrup: The original version of these cherry syrup for drinks, also called black forest syrup o black cherry syrup, is made with sour cherries, and it’s best to prepare it with these. However, if you … Read more
Cornstarch cookies
Cornstarch Cookies are delicious and soft cookies that our grandmothers used to make, and they bring back fond memories for all of us. Their dough is very similar to that of “cornstarch rings”, but since these cookies are shaped like little balls instead of large rings, they crumble into crumbs when you bite them and … Read more