What Chileans cook at Christmas: cola de mono (Chilean eggnog), pan de pascua and sweets to give away, with full recipes.
Florentine cookies are delicate, delicious and very beautiful, they are perfect for when you want to eat something sweet or to give away, and they are also very simple to make. I prepared them with almonds and walnuts, but you can use the nut you prefer or even add candied fruit. Also as it has … Read more
The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas. It is made from milk, agua ardiente and various spices that give it a unique flavor. If you liked this recipe, you may also like Chilean alfajores, florentine cookies or Chilean sopaipillas in … Read more