Chilean Grated Apple Dessert
In winter, apples are abundant, and one of the most homey desserts at this time is grated apple dessert with condensed milk.
Servings 8 servings
Calories 317kcal
Ingredients
Main Ingredients
- 2 tbsp salted butter 25 g
- 4 large apples 4 units; peeled and grated
- 14 oz sweetened condensed milk 1 can
- 1 lemon 1 unit; its zest and juice
- 2 eggs 2 units; yolks and whites separated
- 1/4 cup azúcar flor (powdered sugar) 4 tbsp
Instructions
Preparation
- Preheat the oven to 212°F (100°C). In a skillet, melt the butter, add the grated apples, and cook for 5 minutes.
- Set aside.
- In a bowl, mix the condensed milk, egg yolks, lemon zest, and lemon juice. Add the sautéed apples and mix well. Pour the mixture into an oven-safe baking dish.
- Set aside.
- Beat the egg whites until stiff peaks form, add the powdered sugar, and continue beating for a few more minutes. Spread the meringue over the apple mixture and bake for 20 minutes or until the meringue begins to turn golden brown. Let it cool and enjoy! ¡A disfrutar!
Notes
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Nutrition
Calories: 317kcal