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Peruvian yellow sauce for chicken
The Peruvian yellow sauce is a tasty y mild spicy sauce that pairs with chicken, french fries or anything you want to give a special touch.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 cup
Calories 789 kcal
Ingredients
- 5 tbsp yellow chili paste
- 1 or 2 garlic clove
- 1 tsp dried oregano
- 1 tsp Dijon mustard
- 1/4 cup evaporated milk
- Salt and black pepper to taste
- 1 cup vegetable oil or olive oil the exact quantity depends on the texture you prefer
- drops of lime juice or lemon juice optional
Instructions
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Put the paste chili peppers in a high-powered blender along with the other ingredients except for the oil; that is: cloves garlic, dijon mustard, dried oregano, and evaporated milk. Blend them well.
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Gradually add the oil in a thin stream to the blend of spices with the blender running until you achieve a texture similar to mayonnaise. You can add more oil for a thicker consistency or less oil for a thinner consistency. Keep in mind that it thickens slightly when refrigerated.
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Add to your chicken, and french fries and enjoy!
Nutrition Facts
Peruvian yellow sauce for chicken
Amount Per Serving
Calories 789
* Percent Daily Values are based on a 2000 calorie diet.