Chilean Crab Dip (Dip de Jaiba)
This cheesy crab dip is a favorite for any get-together. While it is inspired by the classic Maryland style, it is a staple for us in Chile when we want something special but easy.
Servings 8 servings
Calories 340kcal
Ingredients
Ingredients
- 1 lb jaiba (crab) meat 500 g; cleaned, can be fresh or frozen
- 8 oz cream cheese 225 g; at room temperature
- 1/3 cup mayonnaise 80 ml
- 1/2 cup sour cream 120 ml
- 1 1/2 cups shredded cheddar cheese 150 g
- 1/2 tsp mustard 2.5 ml; ideally whole grain
- 1 tsp lemon juice 5 ml
- 2 tsp Old Bay seasoning 10 ml
- 2 tsp Worcestershire sauce 10 ml; also known as salsa inglesa
- 1 tbsp chopped chives 15 ml; for garnish, optional
- salt to taste
Instructions
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, beat the cream cheese with an electric mixer until smooth, then add the mayonnaise, sour cream, shredded cheddar cheese, Worcestershire sauce, seasoning, lemon juice, and mustard, and beat a little more until everything is well incorporated.
- Flake the jaiba (crab) meat over the mixture and use a spatula to fold it in gently so you do not break up the pieces of meat too much.
- Pour the mixture into an oven-safe dish and bake for 25 minutes or until it is lightly golden and bubbling around the edges.
- Sprinkle with chives and serve hot alongside crackers or toast—enjoy!
Notes
If you liked this recipe, follow us on Instagram! You might also enjoy our other recipes, like Parmesan razor clams (machas a la parmesana).
Nutrition
Calories: 340kcal