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Tuna tiradito
Tiradito is a dish of Peruvian origin that consists of raw fish sliced into thin pieces, similar to carpaccio, but served with a cold, tangy, and spicy sauce. In this case, I'm going to make a tiradito using tuna, but you can also prepare it with other fish you like, such as salmon, for example, or even octopus. The key is to thinly slice the fish and pour the essential vinaigrette over it.
Prep Time 10 minutes
Cook Time 1 minute
Chill 10 minutes
Servings 2
Calories 180 kcal
Ingredients
- 9 oz approximately 250 grams fresh red tuna, washed and sliced into half inch
- 1/3 cup oil
- 1/3 cup lemon juice seedless and without pulp
- 1 level teaspoon peeled and grated ginger
- 1 medium onion peeled and chopped into small cubes
- 1 serrano chili or pepper deveined, seedless, and chopped into small cubes
- 4 tablespoons chopped cilantro leaves
- 1 teaspoon sesame seeds
- Salt to taste
Instructions
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In a bowl, mix the lemon juice, ginger, and oil. Set aside.
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Mix the onion with the chili or pepper and cilantro. Set aside.
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Arrange the tuna slices neatly on the serving plate. Place the onion mixture on top of the tuna and drizzle the vinaigrette over it. Sprinkle with sesame seeds.
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Refrigerate for 10 minutes before serving, and enjoy!
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I hope you find this translated and converted recipe helpful. Enjoy your fresh red tuna ceviche!
Nutrition Facts
Tuna tiradito
Amount Per Serving
Calories 180
* Percent Daily Values are based on a 2000 calorie diet.