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Peruvian fried rice
Peruvian fried rice, known as "Arroz Chaufan" or "Chaufa," is a popular Chifa dish derived from Chinese cuisine. It consists of stir-fried rice with vegetables, eggs, and chicken, or in this case, shrimp. Although it may seem complicated, it's actually a quick and easy dish to make, making it perfect for using up leftover rice from the previous day.
Prep Time 10 minutes
Cook Time 9 minutes
Servings 4
Calories 580 kcal
Ingredients
- 3 cups cooked white rice cooked rice from previous days works well
- 2 eggs lightly beaten
- 7 oz small shrimp
- 4 green onions finely chopped both white and green parts
- 1 small red bell pepper stem and seeds removed diced into small cubes
- 1/2 cup peas
- 2 tablespoons dark soy sauce
- 1/2 teaspoon cornstarch
- Sesame oil if unavailable any vegetable oil will work
- Salt and black pepper to taste
Instructions
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Season the beaten eggs with salt and pepper.
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Heat a little oil in a skillet and pour in the beaten eggs. Cook without stirring, and when set, flip it over to cook on both sides.
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Remove from the skillet and cut the “omelet” into thin strips. Set aside.
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Sprinkle the shrimp with cornstarch, and season with salt and pepper. Let it sit for a few minutes.
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Heat a wok (or a large skillet) over high heat with a little sesame oil. Add the shrimp in the hot oil and cook for one minute.
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Remove the shrimp from the wok and set aside.
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In the same wok, add a little oil and stir-fry the green onions, peas, and red bell pepper for a couple of minutes. Add the rice and cook for a few more minutes until heated through. Then, add the remaining ingredients: the sliced omelet, pre-cooked shrimp, and soy sauce.
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Season with salt and pepper, and cook until everything is well heated. Serve immediately and enjoy!
Nutrition Facts
Peruvian fried rice
Amount Per Serving
Calories 580
* Percent Daily Values are based on a 2000 calorie diet.