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receta de flan de manjar irenemercadal.com
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Flan de Manjar (Dulce de Leche Flan)

Flan de manjar is a delicious variation of classic flan, made with manjar or dulce de leche.
Course Dessert
Cuisine Chilean
Keyword caramel flan recipe, chilean flan, dulce de leche flan, flan de manjar
Prep Time 10 minutes
Cook Time 40 minutes
Servings 8 servings
Calories 310kcal

Ingredients

  • 1 2/3 cups manjar (dulce de leche) 500 g or about 17 1/2 oz
  • 3 cups milk
  • 1 tsp vanilla extract
  • 6 eggs
  • 1/4 cup granulated white sugar 50 g

For the caramel

  • 1 cup granulated white sugar plus enough water to moisten all the sugar

Instructions

  • Preheat the oven to 350°F (180°C).

For the caramel

  • In a small saucepan, combine the sugar with a splash of water and heat over low heat without stirring until it turns a caramel color. Very carefully (it gets extremely hot) pour it into the mold you will bake the flan in. Set aside.

For the flan

  • In a small saucepan, heat the manjar, milk, and vanilla until it starts to boil, mixing well. Turn off the heat and let it cool.
  • Beat the eggs with the sugar until smooth, then gradually add the manjar mixture until fully combined. Pour the mixture into the prepared mold and bake in a water bath for 40 minutes or until the flan is set. Individual molds will need less time.
  • Let it cool to room temperature and enjoy! ¡A disfrutar!

Nutrition

Calories: 310kcal