Chilean Papas Doradas (Golden Potatoes)
Papas doradas are the perfect side dish for many recipes. They are very simple to prepare and use basic pantry staples.
Servings 4 servings
Calories 410kcal
Ingredients
Main Ingredients
- 1 lb papas (potatoes) 500 g; waxy varieties like Yukon Gold or red potatoes are a great substitute for Chilean Desiree potatoes
- 1 cup Oil for frying; use a neutral oil like vegetable or canola
- 0.5 tsp Salt to taste
Instructions
Instructions
- Wash the potatoes very well and submerge them in a pot with plenty of cold water. Cook over high heat until the potatoes are soft and tender.
- Drain the potatoes and let them cool slightly. Peel them and cut into thick slices, roughly 1.5 inches (3 to 4 cm) thick.
- In a skillet, heat about half an inch (1 cm) of oil over high heat and carefully add the potatoes. Cook for 3 to 5 minutes until golden brown, then carefully flip to brown the other side.
- Carefully remove from the oil and drain on paper towels. Season with salt to taste and serve immediately. Enjoy!
Notes
If you prepared this recipe and liked it, or if you have any questions or changes you made, please leave a comment below. I love hearing from you and improving my recipes every day!
Nutrition
Calories: 410kcal