The chimichurri with cilantro is absolutely irresistible sauce perfect for your grilled meats and much more. It´s believed that this tasty seasoning was born during the nineteenth century in Argentina, but since then it has spread as a must in all barbecues in Latin America.
Mix all ingredients: chopped herbs, cloves of garlic oil and vinager in a medium bowl. Let it sit for alt least 2 hour before using it.
Use to baste: meat, chicken o fish while your grilling.