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Chimichurri with cilantro

The chimichurri with cilantro is absolutely irresistible sauce perfect for your grilled meats and much more. It´s believed that this tasty seasoning was born during the nineteenth century in Argentina, but since then it has spread as a must in all barbecues in Latin America.

Course sauce
Cuisine Argentinian
Keyword argentinian chimichurri, chimichurri of cilantro, chimichurri recipe, chimichurri sauce, chimichurri with cilantro, cilantro chimichurri, cilantro sauce for bbq, easy chimichurri
Prep Time 10 minutes
Cook Time 1 minute
Resting time 2 hours
Servings 8 people
Calories 85 kcal

Ingredients

  • 1/2 cup cilantro leaves finely chopped
  • 1/2 cup parsley leaves finely chopped
  • 3 cloves garlic finely minced
  • 2/3 cup oil with mild taste, I use canola
  • 3 tbsp red wine vinager
  • 1 tsp dried oregano or 2 tsp of fresh oregano
  • 1 small red chili finely chopped
  • salt and ground black pepper to taste

Instructions

  1. Mix all ingredients: chopped herbs, cloves of garlic oil and vinager in a medium bowl. Let it sit for alt least 2 hour before using it.

  2. Use to baste: meat, chicken o fish while your grilling.

Nutrition Facts
Chimichurri with cilantro
Amount Per Serving
Calories 85
* Percent Daily Values are based on a 2000 calorie diet.