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receta papas a la crema irenemercadal.com

Scalloped potatoes

This is the basic recipe: scalloped potatoes, the perfect side dish to almost any recipe.

Course Side Dish
Cuisine international cuisine
Keyword dauphinoise, dauphinoise potato, dauphinoise potatoes, scalloped potato, scalloped potato without flour, scalloped potatoes, scalloped potatoes gluten free, scalloped potatoes whitout gluten, scalloped potatoes without flour
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6
Calories 410 kcal
Author Irene Mercadal

Ingredients

  • 1 lb potatoes
  • 1 1/2 cup heavy cream
  • 4 oz Parmesan or reggianito cheese finely grated
  • Salt and black pepper to taste

Instructions

  1. Wash, peel and cut the potatoes into 1/2 inch thick slices.

  2. In a pot with plenty of cold water submerge the potatoes and cook them over high heat until they begin to boil. Carefully remove the potatoes from the water. Reserve.

  3. Preheat the oven to 430ªF.

  4. Season the cream with salt and pepper, add two-thirds of the cheese and mix well. Reserve.
  5. In the baking dish put a layer of potatoes, then add a little of the cream mixture on top. We continue interspersing potatoes and cream until we finish with everything.
  6. Move the container a little to remove air bubbles that may remain and sprinkle with the leftover cheese.
  7. Bake for 30 minutes or until au gratin, serve immediately and enjoy!
Nutrition Facts
Scalloped potatoes
Amount Per Serving
Calories 410
* Percent Daily Values are based on a 2000 calorie diet.