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Chives sauce

This chives sauce is one of my favorites, it is ideal for salads (especially cucumber or lettuce) but the truth is that it has many more uses, it can be used for appetizers, for sandwiches or whatever you prefer.

Course sauce
Cuisine international cuisine
Keyword chive dip, chive dip with cream, chive dressing, chive dressing with cream, chive sauce, chive sauce with cream, chives dip, chives dip with cream, chives dip with yogurt, chives dressing, chives dressing with cream, chives dressing with yogurt, chives sauce, chives sauce with yogurt, chives suace with cream, yogurt dressing with chives
Prep Time 3 minutes
Cook Time 1 minute
Servings 1 cup
Calories 380 kcal

Ingredients

  • 1 teaspoon mustard ideally that comes in wholegrain
  • 3 tablespoons seedless lemon juice can put more to less according to your taste
  • 4 tablespoon chives washed and chopped
  • 1 cup whipping cream can be replaced by unflavored yogurt
  • Fine salt and white pepper to taste

Instructions

  1. In a well put the mustard with the lemon and with a spoon mix it well.
  2. Add the rest of the ingredients, that is: chives, cream, salt and pepper, mix well and enjoy!

Nutrition Facts
Chives sauce
Amount Per Serving
Calories 380
* Percent Daily Values are based on a 2000 calorie diet.