This blackberry kuchen is so delicious and simple. Its filling is made with yogurt and is very similar in texture to cheesecake.
Mix the condensed milk and yogurts in a small bowl, and store in the refrigerator while we make the crust.
Preheat the oven to 350ªF.
Beat the butter with the sugar until it is foamy, add the egg and continue beating until it is well combined.
Sift together the flour with the baking powder and lemon zest and add half to the butter mixture, continue mixing with the mixer. Add the milk and continue beating and finally the rest of the flour until you have a homogeneous dough.
Butter the pie plate and put the dough inside. We stretch it with our fingers to cover the entire bottom and leave the edge a little higher.
Cook the dough in the preheated oven for 15 minutes.