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Quarkstollen
The quarkstollen is delicious, I leave you the ideal recipe to give away on these dates
Prep Time 30 minutes
Cook Time 1 hour
Repose 3 days
Servings 2 stollen
Calories 1700 kcal
Ingredients
- 1 lb flour without baking powder
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1 pinch grated ginger
- 1 lemon it zest
- 2 egg
- 1 cup salted butter at room temperature
- 1 cup ricotta
- 9 oz sultana raisins
- 4 oz candied fruit I replace it with candied orange peels
- 5 oz almonds chopped into large pieces
- 3 tablespoons rum or cognac
- 1 cup granulated white sugar
- 1 teaspoon vanilla essence
Instructions
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Preheat the oven to 180ºC
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In a bowl, mix the flour, the baking powder, the spices, the sugar, the butter and the ricotta with a fork. Then add the raisins passed through a little flour (so they don't stick), the almonds and the fruit candied, rum and eggs, is kneaded until obtaining a homogeneous and soft dough.
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In a buttered baking tin, form 2 long loaves (like those for hot dogs), make a slit in the middle with a knife to give the shape of a stollen and cook for approximately one hour, until lightly golden and at insert a stick it comes out dry. Carefully brush them with butter while they are still hot and sprinkle with icing sugar.
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Let them cool and wrap them in paper. Wait at least 3 days before cutting them and enjoy!
Recipe Notes
Once cold, keep in aluminium foil.
Nutrition Facts
Quarkstollen
Amount Per Serving
Calories 1700
* Percent Daily Values are based on a 2000 calorie diet.