Shrimp ceviche is very fresh and light, perfect for hot days and the best thing is that it is easy and quick to prepare.
Course
Appetizer, seafood
Cuisine
chilean cuisine
Keyword
chilean shrimp ceviche, easy shrimp ceviche, easy shrimp recipe, fresh recipe with shrimp, recipe with shrimp, shrimp ceviche
Prep Time15minutes
Cook Time1minute
Rest2hours
Servings8dish
Calories140kcal
Ingredients
1lbof peeled and deveined shrimp
3tablespoonsolive oil
1large red onion peeled and finely diced
1/2red bell pepper finely diced
3tablespoonslemon juice
1large avocadopeeled, cored, and diced
1tablespoonfinely chopped coriander
1/3cupmayonnaise optional
Salt and white pepper to taste
Instructions
If the shrimp are raw, submerge them for 5 minutes in abundant boiling water for 5 minutes, or until they turn pink (the time may vary depending on the size of the shrimp). We style well. Reserve.
In a large bowl we put the shrimp, add the lemon juice and stir well.
Let stand 5 minutes.
Add the rest of the ingredients to the bowl, that is: purple onion, red pepper, avocado, cilantro, olive oil, mayonnaise and season with salt and pepper.
Stir very well and refrigerate for 2 hours, stirring occasionally so that the flavors are well impregnated.
We serve very cold and enjoy!
Recipe Video
Recipe Notes
It is advisable to eat the ceviche the same day it is prepared and always keep it refrigerated.
Nutrition Facts
Shrimp ceviche
Amount Per Serving
Calories 140
* Percent Daily Values are based on a 2000 calorie diet.