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Chilean Vaina
The Vaina along with the pisco sour is one of the most consumed cocktails in Chile
Prep Time 5 minutes
Cook Time 1 minute
Servings 4 cups
Calories 480 kcal
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1
sherry or sweet wine
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1
egg yolk
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1
teaspoon
bittersweet cocoa powder
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3
tablespoons
cognac
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1/3
cup
crushed ice
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4
tablespoons
icing sugar or gum
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cinnamon powder to sprinkle
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We put all the ingredients (except the cinnamon); sherry, yolk, cognac, cocoa, sugar and ice in the blender or shaker and process for a minute.
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Serve immediately in glasses, sprinkle a little cinnamon and enjoy!
The vaina can last 1 day if it is refrigerated, but the ideal is to serve it immediately.
Nutrition Facts
Chilean Vaina
Amount Per Serving
Calories 480
* Percent Daily Values are based on a 2000 calorie diet.