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receta cola de mono irenemercadal.com

Colemono, Chilean eggnog

The tail of the monkey or colemono is a typical Chilean drink of the end of the year parties, especially at Christmas.

It is made from milk, agua ardiente and various spices that give it a unique flavor.

Course cocktails, Drinks
Cuisine chilean cuisine
Keyword chilean christmas cocktail, chilena eggnog, christmas cocktail, cola demono recipe, colademono recipe, eggnog chile, latin eggnog
Prep Time 10 minutes
Cook Time 10 minutes
Servings 15 glass
Calories 280 kcal
Author Irene Mercadal

Ingredients

  • 4 cup water
  • 1 can sweetened condenses mil 14 oz
  • 4 cloves
  • 1 branch Cinnamon
  • 1 pinch Nutmeg
  • 3 teaspoons instant coffee
  • 1 cup Aguardiente can be reeplaced with brandy

Instructions

  1. In a saucepan, heat the water with the condensed milk, cinnamon, nutmeg and cloves over high heat, stirring occasionally. When it starts to boil, remove the cinnamon stick and add the soluble coffee.

  2. Let cool at room temperature until completely cold.

  3. We add the hot water, stir well and enjoy!

Recipe Notes

The colemono o cola de mono should be kept refrigerated to drink very cold.

Nutrition Facts
Colemono, Chilean eggnog
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.