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salmon al horno irenemercadal.com.

Easy baked salmon

This baked salmon recipe is as tasty as it is simple, and it will always be juicy and delicious.

Course fish
Cuisine chilean cuisine, international cuisine
Keyword baked salmon, chile salmon, chilean salmon recipe, chilean salmon recipes, easy baked salmon, easy salmon recipe, farm raised salmon, how to cook salmon, salmon recipe, salmon recipes
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 280 kcal
Author Irene Mercadal

Ingredients

  • 1 piece salmon of approximately 1.5 lb without bones and with skin
  • 1/4 cup oil ideally olive
  • 3 tablespoons lemon juice without seeds or pulp
  • 1 o 2 garlic cloves peeled, deveined and finely chopped
  • 1 level teaspoon dried dill optional
  • salt and white pepper

Instructions

  1. Preheat the oven to 300ªF or low temperature.

  2. In the ovenproof dish, put a little oil and spread it well. Top with a piece of salmon skin side down. We booked.
  3. In a small bowl we mix all the remaining ingredients, that is; oil, lemon juice, garlic, dill, salt and pepper and mix well.
  4. Add this mixture over the salmon and cover the bowl well with foil.
  5. We take it to the oven and after approximately 20 minutes, carefully (very hot steam will come out) uncover a little, press the salmon with a fork and if it separates into pieces it is ready, we serve immediately and enjoy!
Nutrition Facts
Easy baked salmon
Amount Per Serving
Calories 280
* Percent Daily Values are based on a 2000 calorie diet.