Go Back
–+ servings
Print
Pisco sour

Pisco sour recipe

The pisco sour is the most popular cocktail in Chile, and each family has its version of this delicious classic.

Course coctel
Cuisine chilean cuisine, latin cuisine, peruvian cuisine
Keyword chilean pisco sour, how to make a pisco sour, how to make pisco sour, peruvian pisco sour, peruvian pisco sour recipe, pisco chile, pisco drinks, pisco sour, pisco sour chilean, pisco sour cocktail, pisco sour drink, pisco sour ingredients, pisco sour peruvian, pisco sour recipe, pisco sour recipe peru, pisco sour recipes, what is pisco, what is pisco made of, what is pisco sour
Prep Time 10 minutes
Cook Time 1 minute
Servings 10
Calories 340 kcal
Author Irene Mercadal

Ingredients

  • 1 cup strained lemon juice without seeds or pulp, if they use half normal lemon and half lime, much better
  • 3 to 4 cups of pisco at 40ª … normal people use only with 3, but I prefer with 4
  • 1 cup gum if you don't have gum, you can dissolve 1 cup of granulated white sugar in half a cup of hot water and bring to the fire until it is dissolved, once it is cold you can use it
  • 1 cup crushed ice one if you don't have an ice crusher you can: crush it by putting it in a bag and hitting it with a rolling pin
  • 1 egg white
  • drops bitters optional

Instructions

  1. In a blender we put the lemon juice, pisco, gum, ice and egg white and We process until the ice is dissolved

  2. We serve the individual glasses, we add to each one a couple of drops of angostura (bitter)

  3. and to enjoy!

Recipe Notes

we can keep our pisco sour in the freezer for 3 or 4 without problems
Nutrition Facts
Pisco sour recipe
Amount Per Serving
Calories 340
* Percent Daily Values are based on a 2000 calorie diet.