Chilean cheese empanadas
Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare.
Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare.
The Chilean alfajores are delicious and incredibly easy to make. Moreover, we can create a variety of versions based on our preferences: adding raspberries or
Caldillo de congrio or conger broth is, in my opinion, one of the tastiest dishes in Chilean cuisine. So much so, that the poet Pablo
I love ceviche in all its varieties and by far my favorite is this Chilean ceviche that I will make with salmon. The main difference with Peruvian ceviche or Mexican ceviche is that the Chilean version has a much more mild flavor and is less spicy.